Canyon Lake Golf & Country Club Menu

Slow-cooked and seasoned tender pork served with rice, beans, tortillas, sour cream, and pico de gallo.

A wet burrito filled with ground beef, beans, rice, and cheese, smothered in red and green enchilada sauce, melted with cheese, and topped with lettuce, sour cream, pico de gallo, queso fresco, and avocado.

Chicken cooked in tomato sauce, onion, and bell peppers and topped with queso fresco, sliced tomato and onion, crema, and cilantro. Served with your choice of red or green sauce

Classic taco salad with beans, rice, lettuce, mixed cheeses, pico de gallo, avocado, and molcajete salsa. Topped with cilantro dressing and drizzled with sour cream. Add ground beef or chicken for an additional charge.

Two fish tacos fried or grilled with sour cream, salsa, and guacamole. Served with refried beans and rice.

Choice of two fish tacos or two shrimp tacos fried or grilled and topped with with salsa and guacamole. Add refried beans and rice for an additional charge.

Melted cheddar Jack cheese with grilled bell peppers, onions, served with a house-made salsa and sour cream. Add beef or chicken for an additional charge.

Tacos with your choice of ground beef or shredded chicken (seasoned with onions, tomato, and bell peppers) served with mixed cheese, shredded lettuce and tomato with a side of rice, beans, sour cream, and salsa molcajete.

Four fried crispy corn rolled taquitos with chicken or beef. Topped with lettuce, pico de gallo, guacamole, sour cream, and salsa. Served with refried beans and rice.

Crispy tortilla chips topped with beans, jalapeños, avocado, lettuce, pico de gallo, cilantro, nacho cheese sauce, and sour cream. Add ground beef or chicken for an additional cost.

Panko breaded pollock with lettuce, tomato, and tartar sauce. Served with coleslaw.

Crispy chicken coated with Nashville sauce, coleslaw, honey hot sauce, and cheddar cheese spread on a brioche bun. Served with coleslaw salad.

Pulled pork smothered in bbq sauce with fried onions on a toasted brioche bun. Served with coleslaw.

Classic egg salad sandwich with lettuce, mayonnaise, and tomato on your choice of bread.

Marinated lemon pepper chicken breast with pesto mayonnaise and layered with Provolone cheese, lettuce, red onion, and tomato on a brioche bun.

Fried chicken with marinara sauce, melted provolone cheese, lettuce, and tomato. Served in ciabatta bread.

Thinly sliced roast beef topped with melted Swiss cheese and caramelized onions on an Italian roll. Served with a side of au jus.

Your choice of bread grilled with mixed cheese and stuffed with tuna salad (mixed with onion, celery, and mayonnaise) and melted with American cheese.

Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayonnaise, and tomatoes served on a brioche bun.

French toast sandwich with ham and Swiss cheese.

Thinly sliced beef steak with provolone cheese, onions, mushrooms, and bell peppers on an Italian roll.

Marinated pork, smoked ham, dill pickles, Swiss cheese, and mayonnaise and mustard served on an Italian roll with red mojo dipping sauce.

Layers of roasted turkey, lettuce, bacon, tomatoes, and mayonnaise served on your choice of bread.

Served with toast and your choice of country potatoes or hash browns. Additional ingredients for an additional cost.

Cabbage salad with orange mandarins, almonds, and crispy noodles tossed in a sesame ginger dressing and topped with teriyaki chicken.

Romaine lettuce, parmesan cheese, and garlic croutons tossed with traditional Caesar dressing. Add chicken, shrimp, steak, or salmon for an additional charge.

Mixed salad with cabbage tossed in sesame ginger dressing, mandarin oranges, toasted almonds, celery, wonton noodles, green onions, and sesame seeds. Add chicken, shrimp, steak, or salmon for an additional charge.

Fresh lettuce topped with mixed cheese, tomato, onions, cucumber, croutons, and your choice of dressing. Add tuna or chicken for an additional charge.

Mixed salad topped with smoked bacon, corn, black beans, pico de gallo, monterrey cheese, bbq ranch, and avocado.

Spinach, fresh strawberries, dried cranberries, candied walnuts, feta cheese, red onions, bacon, and topped with a balsamic glaze served with raspberry walnut vinaigrette dressing. Add chicken, shrimp, steak, or salmon for an additional charge.

Mixed salad and crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.

Mixed salad, tuna salad (mixed with onion, celery, and mayonnaise), avocado, cucumbers, red onions, cilantro, diced tomatoes, crispy onions, and your choice of dressing.

Taco salad in a crispy flour shell of mixed salad, black beans, rice, mixed cheese, pico de gallo, your choice of ground beef or chicken, and avocado. Finished with cilantro avocado ranch, and served with a side of sour cream and molcajete salsa.

Mixed greens, grilled chicken, bacon, hardboiled egg, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.

Crisp iceberg lettuce wedge topped with blue cheese crumbles, fresh tomatoes, honey bacon, and red onions.

Fresh spinach, onions, mushrooms, balsamic glazed strawberries, bacon, and balsamic vinaigrette dressing and topped with Parmesan cheese.

8oz salmon served with broccoli and pesto orzo.

Pan-seared salmon served on a bed of fried rice and broccoli florets. Topped with a peanut sauce and hoisin glaze, crispy onions, roasted sesame seeds, and green onions.

Slow-cooked and seasoned tender pork served with rice, beans, tortillas, and pico de gallo.

Beer-battered pollock fillet served with french fries and coleslaw.

Grilled 12oz ribeye steak coated with rosemary butter and served with a baked potato and grilled asparagus.

Tender 8oz peppercorn-crusted filet mignon served with mashed potatoes and honey-glazed carrots.

Grilled chicken breast served over fettuccini noodles with mushrooms, broccolini, sun-dried tomatoes, and alfredo sauce. Served with a side of garlic bread.

Vegetables and herbs included with pozole.

Warm flour tortilla stuffed with your choice of ham, bacon, or sausage; mixed cheese; eggs; and your choice of country potatoes or hash browns. Served with house-made salsa and sour cream.

Warm flour tortilla stuffed with ground beef, Ortega chile, pepper jack cheese, egg, and country potatoes. Served with house-made salsa and sour cream.

Warm flour tortilla stuffed with chorizo, eggs, mixed cheese, and country potatoes. Served with house-made salsa and sour cream.

One egg, one pancake, and choice of one bacon or one sausage.

Two freshly baked biscuits generously topped with a classic sausage country gravy.

Chicken tender breast coated with panko and topped with gravy. Served with two eggs, country potatoes or hash browns, and toast.

Two eggs, two pancakes, and your choice of bacon or sausage. Substitute french toast for an additional charge.

Three eggs; choice of ham, bacon, or sausage; and choice of cheese. Served with mayo, lettuce, onion, and tomato on toasted bread of your choice.

6oz sirloin steak with two eggs served with country potatoes or hash potatoes, and toast.

Topped with our signature gravy and served with two eggs, toast, and your choice of country potatoes or hash browns.

Eggs served on top of seasoned country potatoes with your choice of meat (ham, bacon, or sausage), mixed cheeses, country gravy, diced tomatoes, and chives.

Two soft flour or corn tortillas with scrambled eggs, bacon, pico de gallo, mixed cheese, and salsa. Choice of country potatoes or hash browns.

10oz steak with eggs served with country potatoes or hash potatoes and, toast.

Two eggs, two bacon or two sausages, toast, and your choice of country potatoes or hash browns.

English muffin or biscuit with one egg, cheese, and your choice of ham, bacon, or sausage.

Spiced mexican pork sausage served with salsa and flour or corn tortillas. Choice of country potatoes or hash browns.

Creamy oatmeal served with a selection of fresh berries.

Add blueberries or chocolate chips for an additional charge.

Grilled seasoned chicken breast on top of fettuccine noodles with house-made Alfredo sauce, parmesan cheese, and parsley. Served with garlic bread.

Combination of slow-roasted short rib and marinara sauce on penne pasta. Served with garlic bread.

Breaded chicken breast topped with provolone and house marinara over fettuccine, finished with parmesan and parsley. Served with garlic bread.

Shrimp tossed in Cajun seasonings and onions and bell peppers on top of fettuccine noodles in creamy garlic Alfredo sauce topped. Served with garlic bread.

Grilled chicken, romaine lettuce, and parmesan cheese tossed in Caesar dressing.

Grilled chicken, romaine lettuce, tomatoes, and bacon tossed in honey mustard dressing.

Crispy chicken tossed in a buffalo sauce and ranch dressing, mixed salad, and celery.

Warm flour tortilla stuffed with vegan chorizo, dairy-free provolone, potatoes, onion, bell pepper, spinach, tomato, and avocado.

Toasted bread of your choice with avocado, tomato, vegan provolone, spinach, and balsamic glaze. Served with fresh fruit. Add egg for each toast for an additional charge.

A flavorful vegetable mix of red onion, bell peppers, zucchini, broccoli, and asparagus served with jasmine rice and teriyaki sauce. Add chicken, shrimp, steak, or salmon for an additional charge.

Fusilli pasta (gluten-free) tossed with asparagus, sun-dried tomatoes, zucchini, bell pepper, and pesto sauce topped with parmesan cheese.

Burger patty made of black beans, onion, rice, tomato, and garlic. Served with lettuce, tomato, onion, and pickle.

Traditional cheesecake topped with a strawberry nestled on whipped cream.

Decadent chocolate cake drizzled in caramel and chocolate syrup and dusted with powdered sugar.

Served with chocolate sauce and whipped cream.

Lemon cake topped with fresh strawberries and blueberries, whipped cream, and drizzled strawberry sauce and melba sauce.

Five crispy baked potato skins filled with bacon, cheese, and sour cream and chives.

Sesame-crusted ahi tuna with a side of pickled ginger, wasabi, soy sauce, and Asian salad.

Large flour tortilla filled with your choice of chicken or ground beef, mixed cheese, grilled onions, and peppers. Substitute shrimp for an additional charge.

Deep fried parmesan crusted artichoke hearts with citrus aioli.

Four potato skins, four wings, and four mozzarella sticks.

Deep fried battered pickles with spicy Aioli.

Green beans battered in toasted onion. Served with wasabi ranch.

French fries topped with mixed cheeses, grilled or fried chicken, a drizzle of ranch, and buffalo sauces topped with green onion.

Crispy tortilla chips topped with nacho cheese sauce, mixed cheese, sour cream, guacamole, pico de gallo, and your choice of chicken or ground beef.

Fresh avocados loaded with lime, onions, jalapeños, tomatoes, and cilantro. Served with freshly made chips and salsa.

Warm tortilla chips served with molcajete salsa.

Fresh avocados loaded with lime, onions, jalapeños, tomatoes, and cilantro.

Fiery and spicy edamame sautéed with chili sauce, garlic, and ginger.

Three fried rolls filled with chicken, corn, black beans, pepper, and cheese served with chipotle ranch.

Four deep-fried chicken strips. Served with french fries and coleslaw.

Two fish tacos fried or grilled with sour cream, salsa, and guacamole.

Hot melted cheese and chorizo with onions and peppers . Served with corn or flour tortilla and salsa molcajete.

Housemade chili with beans topped with green onions, sour cream, and mixed cheese. Served with a side of garlic bread.

Eight wings with your choice of buffalo, teriyaki, garlic parmesan sauce, or mango habanero glaze.

Sumac hummus served with crispy pita or fresh veggies.

Six mozzarella sticks served with marinara sauce.

Roasted brussel sprouts served with bacon, feta, and balsamic glaze.

Tater tots smothered in brown gravy, mozzarella, beef brisket, and green onions.

Poached eggs topped with tomatoes and spinach, then smothered in Hollandaise sauce. Choice of crispy hash browns or country potatoes.

Chorizo, avocado, poached eggs, and hollandaise sauce. Served with your choice of country potatoes or hash browns.

Toasted muffin with ham, poached eggs, and hollandaise sauce. Served with your choice of country potatoes or hash browns.

Four sliders with pulled pork bbq with crispy onions on a hawaiian roll bun.

Slow-roasted short rib, pepper jack cheese, crispy onions, and garlic aioli

Mini beef patties topped with melted American cheese and Thousand Island dressing.

Roast beef, Swiss cheese, garlic aioli, and caramelized onions.

Bite-sized Cuban sandwiches stacked with ham, roast pork, Swiss cheese, mayonnaise and mustard, and pickles.

Tender pulled pork tossed in smoky BBQ sauce, topped with pepper jack and crispy onions.

Crispy fried chicken coated in Nashville sauce, topped with cheddar cheese spread and hot honey.

Traditional Mexican dish made from lightly fried tortillas covered in salsa verde, served with chicken, onion, cilantro, sour cream, queso fresco, two eggs, and a side of beans.

French toast filled with cream cheese and blueberries, topped with fresh strawberries, fresh blueberries, and melba sauce. Served with choice of two eggs, bacon or sausage, and strawberry sauce on the side.

Two corn tortillas topped with cheese, beans, ham, onions, cilantro, and ranchero sauce, and served with two any-style eggs and queso fresco.

Topped with our signature gravy and served with two eggs, toast, and your choice of country potatoes or hash browns.

8oz sirloin steak with two eggs served with toast and your choice of country potatoes or hash browns.

Two soft flour or corn tortillas with scrambled eggs, bacon, pico de gallo, mixed cheese, and salsa. Choice of country potatoes or hash browns.

Spiced Mexican sausage, your choice of flour or corn tortillas, and country potatoes* or hash browns. Served with salsa molcajete on the side.

Eggs served on top of seasoned country potatoes with your choice of meat (ham, bacon, or sausage), mixed cheeses, country gravy, diced tomatoes, and chives.

A classic melt featuring a grilled beef patty, Swiss cheese, and caramelized onions on toasted rye with Thousand Island dressing.

Fire-grilled beef patty with garlic aioli, pepper jack cheese, roasted Ortega chili, lettuce, tomato, onions, pickles, and sliced avocado.

Garlic seasoned grilled hamburger topped with mayonnaise, A1 sauce, blue cheese crumbles, and bacon.

Fire-grilled beef patty with bacon, lettuce, onion, pickles, and tomato. Topped with onion straws, barbecue sauce, and cheddar cheese.

Fire-grilled beef patty with American cheese, lettuce, onion, tomato, pickles, and Thousand Island dressing.

Fire-grilled beef patty with garlic aioli, Swiss cheese, mushrooms, and caramelized onion.

Bananas and candied walnuts, topped with caramel sauce.

Waffle loaded with strawberries and blueberries. Add chocolate/nutella for an additional charge.

Served with choice of two eggs and your choice of bacon or sausage.